Since we are on the topic of Foie Gras, I now show you my most memorable Foie Gras dish. This dish come from the kitchens of Bistro Jeanty. It is Home Cured Pork Belly with Lentil and Foie Gras Ragout. Thank you http://www.sweetnapa.com/ for the pic. Gosh that's some yummy food! So if you are in the Napa Valley/ Yountville area stop by Bistro Jeanty for some rural french food, or stop by any of the restaurants up in Yountville. I promise you will be in for a treat.....Viva Foie Gras!